Eric and I have gone primal...sounds fun, right? We are only eating "real" foods - no hormones, no antibiotics, no pesticides, no chemicals...just food. I would ask for accountability for this shift in our lifestyle, but I don't think I'm going to need it because so far it's been really easy. And as it turns out, I'm a MUCH better at "real food' cooking than at standard American cooking.
Here's what we had to do to prepare ourselves for this change:
- Clean out the pantry. Stuff like popcorn, pancake mix, canned veggies, crackers, chips, etc...all had to go. All our pantry had left when we got done was canned tomatoes (which are ok), tomato sauce, and a couple of Sadie's fruit cups, but once she finishes those, we'll go natural for those products too.
- Go to the natural foods store. For us, it was Whole Foods. We have a freaking beautiful Whole Foods that we barely knew about because we've been shopping at a regular grocery store. Although even the name of the store sounds expensive, our bottom line was exactly the same as what we pay at the regular grocery store because we're not buying crackers, chips, and other typical pantry foods...those apparently cost a lot of money. Product for product, the bill at Whole Foods is definitely higher, but we're not comparing product for product because we're eating differently, right?
- Purchase glass Pyrex storage containers with lids...you know, so we can stop microwaving leftovers in plastic storage containers. Not good for ya.
- Purchase a serious food processor. We got the mother of all food processors. I've already gotten to play with it twice, and I can definitely see myself planning meals around the opportunity to use that bad boy.
- COOK. At first I was all like, "UGH," but now I'm all like, "WOOT!" (was that fun for you to read? because it was fun for me to type). It's fun to cook with this stuff...there's so much variety in vegetables!!! I can use spices (woohoo!), and I can use my fancy schmancy steamer baskets. Also, skillets are indispensable.
- Wash dishes. More cooking = more dishes. Our least favorite chore. It's actually been ok because we are tending to use the same dishes over and over again.
We started on Sunday, and although my body still hasn't quite recovered from the lack of glucose, I find myself excited each day about what I'm going to experiment with in the kitchen...here's my week in real food:
SUNDAY:
Dinner
- skillet tilapia (tilapia, EVOO, spices)
- steamed carrots (butter, sliced steamed carrots)
- steamed broccoli (broccoli only)
MONDAY
Breakfast
- scrambled eggs and bacon (local eggs)
Lunch
- Salad with veggies, grilled chicken, and balsamic vinaigrette
Dinner
- Paleo chili (grass fed ground beef, peppers, onions, chili powder, tomato sauce)
TUESDAY
Breakfast
- sunny side up eggs
Lunch
- mixed greens salad
Dinner
- lettuce wrap cheeseburgers (grass fed ground beef, lettuce, tomatoes, whole cheese, onions)
WEDNESDAY
Breakfast
- hard boiled eggs
Lunch
- fajitas (no tortillas)
Dinner
- slow cooker roast with veggies (roast, beef broth, red wine, carrots, oregano, onions, garlic)
THURSDAY
Breakfast
- scrambled eggs
Lunch
- salad with veggies and chicken
Dinner
- leftover roast
- mashed cauliflower (cauliflower, grass fed whole milk, butter)
- steamed asparagus (asparagus only)
FRIDAY
Breakfast
- hard boiled egg
Lunch
- salad with veggies and chicken
Dinner
- skillet chicken (chicken, spices, EVOO)
- steamed broccoli (broccoli only)
- zucchini chips (sliced zucchini, EVOO, garlic, sea salt)
SATURDAY
Breakfast
- scrambled eggs (eggs, grass feed whole milk, butter)
- bacon
Lunch
- Chipotle! (bowl of grilled steak/chicken, grilled peppers and onions, pico de gallo, salsa, guacamole, lettuce)
Dinner
- leftover chicken and broccoli
SNACKS
- blueberries
- whole sharp cheddar cheese
- cucumber and tomato puree (an unfortunate user error with the new food processor created an unintended puree)
- cashews
- hard boiled eggs
- dark chocolate
- strawberries
- honeydew
- kiwi
DRINKS
- water (sometimes with a splash of lime or lemon)
- organic green tea (so bitter...not sure if I'll ever get used to it)
- grass fed whole milk
- red wine
-----------
So here are my major takeaways:
1) I'm not hungry
2) The food we're eating is uh-freaking-mazing.
3) The hardest part of my week was turning down a Brown Betty cupcake
4) I have eaten more eggs in one week than I ate during the entirety of 2011.
5) Salads can be interesting.
We're trying this for 21 days. If we like it, we'll keep it up. If we don't, we'll stop, but I guarantee that we'll make healthier food choices from now on just from what we've learned about food during the last week. I'll keep you posted on the menus from week to week just in case you're nervous we're starving.

Here's what we had to do to prepare ourselves for this change:
- Clean out the pantry. Stuff like popcorn, pancake mix, canned veggies, crackers, chips, etc...all had to go. All our pantry had left when we got done was canned tomatoes (which are ok), tomato sauce, and a couple of Sadie's fruit cups, but once she finishes those, we'll go natural for those products too.
- Go to the natural foods store. For us, it was Whole Foods. We have a freaking beautiful Whole Foods that we barely knew about because we've been shopping at a regular grocery store. Although even the name of the store sounds expensive, our bottom line was exactly the same as what we pay at the regular grocery store because we're not buying crackers, chips, and other typical pantry foods...those apparently cost a lot of money. Product for product, the bill at Whole Foods is definitely higher, but we're not comparing product for product because we're eating differently, right?
- Purchase glass Pyrex storage containers with lids...you know, so we can stop microwaving leftovers in plastic storage containers. Not good for ya.
- Purchase a serious food processor. We got the mother of all food processors. I've already gotten to play with it twice, and I can definitely see myself planning meals around the opportunity to use that bad boy.
- COOK. At first I was all like, "UGH," but now I'm all like, "WOOT!" (was that fun for you to read? because it was fun for me to type). It's fun to cook with this stuff...there's so much variety in vegetables!!! I can use spices (woohoo!), and I can use my fancy schmancy steamer baskets. Also, skillets are indispensable.
- Wash dishes. More cooking = more dishes. Our least favorite chore. It's actually been ok because we are tending to use the same dishes over and over again.
We started on Sunday, and although my body still hasn't quite recovered from the lack of glucose, I find myself excited each day about what I'm going to experiment with in the kitchen...here's my week in real food:
SUNDAY:
Dinner
- skillet tilapia (tilapia, EVOO, spices)
- steamed carrots (butter, sliced steamed carrots)
- steamed broccoli (broccoli only)
MONDAY
Breakfast
- scrambled eggs and bacon (local eggs)
Lunch
- Salad with veggies, grilled chicken, and balsamic vinaigrette
Dinner
- Paleo chili (grass fed ground beef, peppers, onions, chili powder, tomato sauce)
TUESDAY
Breakfast
- sunny side up eggs
Lunch
- mixed greens salad
Dinner
- lettuce wrap cheeseburgers (grass fed ground beef, lettuce, tomatoes, whole cheese, onions)
WEDNESDAY
Breakfast
- hard boiled eggs
Lunch
- fajitas (no tortillas)
Dinner
- slow cooker roast with veggies (roast, beef broth, red wine, carrots, oregano, onions, garlic)
THURSDAY
Breakfast
- scrambled eggs
Lunch
- salad with veggies and chicken
Dinner
- leftover roast
- mashed cauliflower (cauliflower, grass fed whole milk, butter)
- steamed asparagus (asparagus only)
FRIDAY
Breakfast
- hard boiled egg
Lunch
- salad with veggies and chicken
Dinner
- skillet chicken (chicken, spices, EVOO)
- steamed broccoli (broccoli only)
- zucchini chips (sliced zucchini, EVOO, garlic, sea salt)
SATURDAY
Breakfast
- scrambled eggs (eggs, grass feed whole milk, butter)
- bacon
Lunch
- Chipotle! (bowl of grilled steak/chicken, grilled peppers and onions, pico de gallo, salsa, guacamole, lettuce)
Dinner
- leftover chicken and broccoli
SNACKS
- blueberries
- whole sharp cheddar cheese
- cucumber and tomato puree (an unfortunate user error with the new food processor created an unintended puree)
- cashews
- hard boiled eggs
- dark chocolate
- strawberries
- honeydew
- kiwi
DRINKS
- water (sometimes with a splash of lime or lemon)
- organic green tea (so bitter...not sure if I'll ever get used to it)
- grass fed whole milk
- red wine
-----------
So here are my major takeaways:
1) I'm not hungry
2) The food we're eating is uh-freaking-mazing.
3) The hardest part of my week was turning down a Brown Betty cupcake
4) I have eaten more eggs in one week than I ate during the entirety of 2011.
5) Salads can be interesting.
We're trying this for 21 days. If we like it, we'll keep it up. If we don't, we'll stop, but I guarantee that we'll make healthier food choices from now on just from what we've learned about food during the last week. I'll keep you posted on the menus from week to week just in case you're nervous we're starving.



























































