I combined this recipe and this recipe to get the recipe below. One called for grilling (we don't have a grill), but I loved the dressing...so we mixed and matched. It turned out awesome!
1 head of cabbage
1/4 cup olive oil
Juice from 2 limes
2 tbsp dried cilantro (fresh probably works better, but this is what I had on hand)
2 garlic cloves
1/2 tsp cayenne
1/2 tsp salt
pepper to taste
Preheat oven to 400 degrees.
Remove outer (tough) leaves from the cabbage. Chop cabbage into wedges, space evenly on a cookie sheet, and sprinkle a dab of olive oil on each one. Salt and pepper to taste. Place wedges in the oven for 40 minutes or until the edges are browned and the cabbage leaves are tender.
While the cabbage is baking, put 1/4 cup of olive oil, lime juice, cilantro, garlic, cayenne, and salt into the food processor. OBLITERATE these ingredients until they look like a salad dressing and set aside.
Once the cabbage wedges are done, sprinkle the dressing on them immediately, and serve!